Neta Bicuixe + Espadin Ensamble Mezcal Size:750 ml then macerating them for about

then macerating them for about a year in almost pure alcohol

and fennel

Thanks to its balance of cinnamon

Bright aromas and flavors of fresh meringue

this mezcal is made with spring water and uses only estate-grown agave Inaequidens

Neta Bicuixe + Espadin Ensamble Mezcal Size:750 ml then macerating them for aboutCreated by Juan Vsquez Jimenez, one of the youngest producers that NETA works with. This batch was made with 100% capn agaves Bicuixe capn two year, and Espadn capn one year. Approximately 900kg of two year capn wild Bicuixe plants and nearly equal weight of one year capn Espadn were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region. Pops of melon