Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local though there the drink is

though there the drink is more often sipped rather than shot

Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition

and design have appeared in the Washington Post

you don't eat to eat

the name of Jason's wildly popular restaurant and his standout cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local though there the drink isAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most