Saskatoon / Bärhäggmispel 'Smoky' 50-60 cm (Amelanchier alnifolia) Orange Pekoe Repotting into a larger pot

Repotting into a larger pot is preferably done before the taproot (the thickest main root) has grown down to the bottom

In the third year

Yellow Wolfberry

Tolerates urban environments and wind well

Tea leaves are also used in cooking in Asia - for example Tea Leaf Salad (fermented leaves) in Burma and (fresh leaves) in Thailand

Saskatoon / Bärhäggmispel 'Smoky' 50-60 cm (Amelanchier alnifolia) Orange Pekoe Repotting into a larger potSaskatoon Serviceberry of the variety 'Smoky': current height 50 60 cm Common names: Saskatoon, Serviceberry Scientific name: Amelanchier alnifolia Family: Rose family Plant history & use 'Smoky' is a Canadian variety known for its large, sweet, and juicy berries. The berries are used for jam, juice, pastries, and wine. Serviceberry has a long history as food and useful plant among the indigenous peoples of North America. Cultivation Thrives in sun to