Fat Orange Cat Brewing 'Santa Claws' Imperial Stout Yalumba Winery aged in Burgundy barrels for
Description
aged in Burgundy barrels for 12 months
Made with partially dried Cabernet grapes and freshly pressed other grapes
dried flowers and even a touch of balsamic
This is made from 100% Pinot Noir from 60-80 year old vines
A classically style California Chardonnay this bottle is full of ripe tropical fruit
Fat Orange Cat Brewing 'Santa Claws' Imperial Stout Yalumba Winery aged in Burgundy barrels forImperial Stout with cinnamon buns. ABV: 9. 1%
Exchange/Return Notes
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