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After the First World War he started work on his great idea
The dosage is 6g/L
We recommend pairing this with oven-roasted halibut with breadcrumbs sprinkled over top and spritz of lemon juice
capturing the sun-drenched terroir of southern France with grace and finesse
Its stunning red fruit is enhanced by a kiss of oak for structure and dimension
Domaine Carrette Mâcon Solutré-Pouilly, 2023 licor 43 After the First World WarThis is 100% Chardonnay from the commune of Solutr Pouilly in the Mcon of Southern Burdundy. The grapes are sourced from a small half hectare plot on a hill of deep clay and limestone soil. It undergoes a slow, cold fermentation and spontaneous malolactic conversion, before being aged in stainless steel for 6 months on its lees. It is freshly bottled next spring. On the palate it is fresh and full of ripe peach and tropical fruit notes, and texturally