Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels or pairing with grilled pork

or pairing with grilled pork or rich fish like salmon

this wine is a favorite among industry experts for its balanced and lush profile

mineral driven

This wine undergoes carbonic maceration

Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered

Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels or pairing with grilled porkThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!