Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner Crafted from durable hardwood maple

Crafted from durable hardwood maple and fitted with a recessed sponge

and laughs in the face of wear and tear after thousands of bakes

Additional Details: Ideal for rustic mashed potatoes for traditional guacamole

nonstick coating on your pan

This quilted mitt protects hands from hot pans

Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner Crafted from durable hardwood mapleStep into the heart of Italian tradition with this hands on pasta making class. Together well roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together. Menu: Caprese Salad (Hands On) Fresh Tagliatelle Pasta (Hands On) Red