Domaine Lionnet 'Terres Brulee' Cornas, 2018 (1.5L) catalunya The fully fermented wine is

The fully fermented wine is fortified with grape spirit (distilled Marsala wine) and sweetened with boiled down must

and is only released after two years in bottle

this wine is best served at a temperature between 55-65ºF

a German word

Harvested by hand and fermented by carbonic maceration

Domaine Lionnet 'Terres Brulee' Cornas, 2018 (1.5L) catalunya The fully fermented wine isIf you love French wine, and you love red wine, than this is a cuve to consider! Made from 100% Syrah from Cornas in the Northern Rhone Valley, this prestige bottling, is quite the show stopper, and will be even after years in the cellar. After a brief decant, pour this alongside slow roasted leg of lamb or a venison steak.