Taking A Chance: The First 25 Years of Fishers' Loft Inn by John & Peggy Fisher bk-maker was a finalist for the
Description
was a finalist for the Scotiabank Giller Prize
Seamus is a little crow who loves shiny things
you now have iron-rich water or food
JOHN Restaurant
Weight 360g approx
Taking A Chance: The First 25 Years of Fishers' Loft Inn by John & Peggy Fisher bk-maker was a finalist for theA beautifully designed, professionally published, hard cover, 260 page coffee table book with stunning images. Taking A Chance includes over 80 recipes curated by a leading Newfoundland food writer, Roger Pickavance. Also included are 136 large pictures of Newfoundland's dramatic sea and landscapes, artists at work, the inn's kitchen garden, food, the Bonavista Biennale, profiles of those who helped build the inn, and adjacent attractions (theatre,
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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