US$ 445.00
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Our trout fillets are known their consistency and delicious texture
With a mild slightly pickled flavor
was developed in France in 1857
Natural yeast fermentation with no added sugar or acid
"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish
Delas Frères - Ventoux 2020 Dolomites Our trout fillets are known
US$ 445.00
US$ 195.00
US$ 185.00
US$ 276.25