Veso Aperitifs Tomato Vermouth malt This whisky showcases its natural

This whisky showcases its natural color and is not chill filtered

known for its ripe and integrated black fruit flavors

This fruit driven wine shows notes of blackberry and blueberry with light baking spices on the nose

Additional lees aging for bottling gives the wine some texture to hold together the laser-sharp acidity

and can be paired effortlessly with cured meats and harder cheeses

Veso Aperitifs Tomato Vermouth malt This whisky showcases its naturalFrom the Producer: Limited release tomato flavored extra dry vermouth produced by Veso in Sonoma, California Botanicals include organic, California grown Cherokee Purple heirloom tomatoes, Early Girl tomatoes, young tomato leaves, red beets, wild foraged kombu, and purple carrots Base of locally sourced white wine (variety and source may vary batch to batch) Fortified with neutral grape spirit distilled in California Sweetened to ~20 g l using cane